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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday January 15th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.96

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	95.2%
0.1 kg	German - Carapils0.1 kg Carapils	35	1.3	4.8%
2.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Boil	80 min	29.48	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	15 min	4.62	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	5 min	1.86	20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz50 g Saaz Hops	29.48	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil - 9P
OG - 13P 1.052

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-15 21:33 UTC

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Awesome Recipe