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Påskepils 2019

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 16th 2019
1.047
1.012
4.64%
28.84
3.69
5.3
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pilsner8.5 kg Pilsner 38 1.6 91.4%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 4.3%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 21.55 25.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.6 Boil 20 min 4.88 29.6%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.6 Boil 5 min 2.41 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 65 °C 60 min
L Temperature 75 °C 15 min
35 L Fly Sparge 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 0
Mash Chemistry and Brewing Water Calculator
Author: Endre - Norway, Method: All Grain, Style: German Pils, ABV 4.64%, IBU 28.84, SRM 3.69, Fermentables: (Pilsner, CaraRed, Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 13:14 UTC
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