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Rye IPA

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday January 16th 2019
1.066
1.017
6.47%
88.24
8.39
5.66
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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 37 1.7 70.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.36 22.2%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.48 11.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 12.65 11.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.75 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Servomyces Fining Boil 15 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tomio, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.47%, IBU 88.24, SRM 8.39, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Rye, Rye, Rice Hulls) Hops: (Columbus, Citra, Amarillo) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:25 UTC
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