Kviesis - weise - BIAB No Profile Selected Homebrew Beer Recipe

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Kviesis - weise

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emils
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday January 17th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.65%

IBU (tinseth):

19.46

SRM (morey):

3.32

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.4 kg	United Kingdom - Pilsen0.4 kg Pilsen	36	1.8	40%
0.6 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	60%
1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.5 g	Perle3.5 g Perle Hops	Pellet	7.1	Boil	60 min	13.01	50%
3.5 g	perle3.5 g perle Hops	Pellet	7.1	Boil	15 min	6.45	50%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Perle7 g Perle Hops	13.01	100%
7 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	īru sūna	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required