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Dry Stout

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 17th 2019
1.059
1.014
5.88%
33.16
38.26
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 17.62 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.2 Boil 60 min 10.47 30%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 4.37 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.2 Boil 5 min 0.7 10%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: corn surgar       Amount: 6 oz      
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Keith, Method: All Grain, Style: Dry Stout, ABV 5.88%, IBU 33.16, SRM 38.26, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Roasted Barley, Carafa III) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 20:01 UTC
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