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NEIPA V7

226 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny B's
No Chill: 30 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday January 18th 2019
1.068
1.017
6.62%
71.86
5.64
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 58.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.4%
12 oz German - Pale Wheat12 oz Pale Wheat 39 1.5 5.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10.6 Boil 60 min 7.85 2.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 34.05 27.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 29.96 27.8%
1 oz Citra1 oz Citra Hops Lupulin Pellet 24.4 Dry Hop Day 3 13.9%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 23.8 Dry Hop Day 3 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop Day 3 13.9%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4.27 g Calcium Chloride Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jonny B's, Method: BIAB, Style: American IPA, ABV 6.62%, IBU 71.86, SRM 5.64, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Flaked Barley, Pale Wheat, Flaked Wheat, Honey Malt) Hops: (Centennial, Mosaic, Citra, Simcoe) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:36 UTC
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