Pete's Pale Ale

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: pbartko
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday January 18th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.48%

IBU (tinseth):

31.36

SRM (morey):

8.29

Mash pH

4.97

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition)	42	4	42.9%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	Pellet	6.9	Boil	60 min	23.27	50%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Aroma	15 min	5.77	25%
0.5 oz	cascade0.5 oz cascade Hops	Pellet	6.9	Aroma	5 min	2.32	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cascade1.9999999954251 oz cascade Hops	23.27	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required