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Red IPA

211 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nacho/Ki
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday January 19th 2019
1.064
1.013
6.68%
64.37
14.95
5.58
 
Fermenting Now

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 74.6%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3%
500 g Belgian - Munich500 g Munich 38 6 14.9%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13.5 Boil at 100 °C 60 min 48.46 20.3%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 30 min 12.41 14.5%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.5 7.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 5 days 29%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 3 °C 10 days 29%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nacho/Ki, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.68%, IBU 64.37, SRM 14.95, Fermentables: (Pilsen, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich) Hops: (Nugget, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 14:03 UTC
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