Rauchbier

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Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamil
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday January 19th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.17%

IBU (tinseth):

16.09

SRM (morey):

18.14

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.08 lb	American - Pilsner10.08 lb Pilsner	37	1.8	38.6%
3.67 lb	American - Munich - 60L3.67 lb Munich - 60L	33	60	14%
9.17 lb	American - Smoked Malt9.17 lb Smoked Malt	37	5	35.1%
0.46 lb	German - Melanoidin0.46 lb Melanoidin	37	25	1.8%
1.38 lb	American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L	34	40	5.3%
1.38 lb	Belgian - CaraMunich1.38 lb CaraMunich	33	50	5.3%
26.14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.38 oz	Yakima Chief Hops - German Hallertau2.38 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	13.04	72.1%
0.92 oz	Yakima Chief Hops - German Hallertau0.92 oz German Hallertau Hops	Pellet	3.6	Boil	20 min	3.05	27.9%

Show Summary View

Amount	Variety	IBU	Bill %
3.3 oz	Yakima Chief Hops - German Hallertau	13.04	100%
3.3 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-19 17:17 UTC

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Rauchbier