Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.3 |
Boil
|
60 min |
26.29 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.3 |
Boil
|
10 min |
9.53 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.3 |
Dry Hop
|
2 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Cascade2.9999999931377 oz Cascade Hops |
26.29 |
99.9% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 qt |
|
Temperature |
155 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Whirloc at 30’
Chiller at15’
Pitched yeast at 73 degrees
Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off.
Minimal activity at day 7
Transferred to secondary, SG 1.012, 1/27
Dry hopped, 1/27
Flashed 1/30
Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag.
Tapped
OG. 1.0547
FG 1.012
Alcohol 6.1%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 02:12 UTC
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