Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
Pellet |
13.1 |
Boil
|
15 min |
16.7 |
8% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
13.1 |
Boil at 64.5 °C
|
10 min |
12.2 |
8% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
13.1 |
Boil
|
5 min |
10.06 |
12% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
13.1 |
Aroma
|
0 min |
|
12% |
|
100 g |
Mosaic100 g Mosaic Hops |
Pellet |
11.3 |
Aroma
|
0 min |
|
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
Pellet |
7.1 |
Dry Hop
|
0 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
16.7 |
40% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
20% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Sparge |
64.5 °C |
75 min |
Target Water Profile
Balanced Profile
Author: Morton brew, Method: BIAB, Style: American Pale Ale, ABV 6.45%, IBU 38.97, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 22:50 UTC
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