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Belgian Pale Ale

168 calories 18 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 20th 2019
1.051
1.013
5.02%
33.76
7.22
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 27.41 25%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.4 Boil 20 min 6.35 25%
2 oz Yakima Valley Hops - fuggle2 oz fuggle Hops Pellet 4.4 Boil 0 min 50%
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Pale Ale, ABV 5.02%, IBU 33.76, SRM 7.22, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Target, fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 05:21 UTC
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