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Black Bear Porter

141 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 21st 2019
1.043
1.010
4.35%
22.99
25.06
5.45
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Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 68.8%
5 lb American - Special Roast5 lb Special Roast 33 50 11.5%
2.5 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 5.7%
2.5 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 5.7%
2.5 lb American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L 33 75 5.7%
0.65 lb German - Carafa II0.65 lb Carafa II 32 425 1.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 1%
43.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Rakau1.3 oz Rakau Hops Pellet 10.5 Boil 30 min 13.39 68.4%
0.6 oz Jarrylo0.6 oz Jarrylo Hops Pellet 16.3 Boil 30 min 9.6 31.6%
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 4.35%, IBU 22.99, SRM 25.06, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau, Jarrylo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 00:27 UTC
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