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PBC - Ya Peel Me Bro?

258 calories 29 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Frizelle
Calories: 258 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday January 21st 2019
1.077
1.023
7.08%
87.66
6.31
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb Finland - Pale Ale Malt14.5 lb Pale Ale Malt 36 2 82.5%
1.8 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 10.2%
0.45 lb Canadian - Honey Malt0.45 lb Honey Malt 37 25 2.6%
13.2 oz Lactose (Milk Sugar)13.2 oz Lactose (Milk Sugar) 41 1 4.7%
17.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.35 oz styrian wolf1.35 oz styrian wolf Hops Pellet 12.4 Boil 60 min 54.64 23.1%
2.25 oz styrian wolf2.25 oz styrian wolf Hops Pellet 12.4 Boil 10 min 33.02 38.5%
2.25 oz styrian wolf2.25 oz styrian wolf Hops Pellet 12.4 Boil 0 min 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal 21. gallons @ 168 Fly Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3.6 oz strawberry puree Flavor Boil 0 min.
3.6 oz banana puree Flavor Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Frizelle, Method: All Grain, Style: American Strong Ale, ABV 7.08%, IBU 87.66, SRM 6.31, Fermentables: (Pale Ale Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (styrian wolf) Other: (strawberry puree, banana puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 16:02 UTC
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