Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 g |
Amarillo0.5 g Amarillo Hops |
Pellet |
7.1 |
First Wort at 80 °C
|
|
0.47 |
0.3% |
|
0.5 g |
Simcoe0.5 g Simcoe Hops |
Pellet |
13.6 |
Boil
|
0 min |
|
0.3% |
|
70 g |
Ekuanot70 g Ekuanot Hops |
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
50.49 |
46.4% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
26.5% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
Pellet |
15 |
Dry Hop at 24 °C
|
3 days |
|
26.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 g |
Amarillo0.5 g Amarillo Hops |
0.47 |
0.3% |
|
0.5 g |
Simcoe0.5 g Simcoe Hops |
|
0.3% |
|
150 g |
Ekuanot150 g Ekuanot Hops |
50.49 |
99.4% |
|
151 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
70 min |
Target Water Profile
Light colored and hoppy
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.02%, IBU 50.96, SRM 4.37, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (Amarillo, Simcoe, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 17:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
