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biab ipa Auto Scaled Down

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 21st 2019
1.060
1.014
6.1%
34.14
6.36
5.35
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Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 73%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 2.9%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 21.9%
13.7 kg Total      
 
Hops Summary
Amount Variety IBU Bill %
2.11 g Cascade2.1058218811251 g Cascade Hops 10.73 98.3%
1 g Magnum1 g Magnum Hops 22.99 1.6%
60.7 g Total    
 
Mash Guidelines
Amount Description Type Temp Time
69 L Steeping 68 °C 80 min
0 L Steeping 78 °C 10 min
Starting Mash Thickness: 5.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.1%, IBU 34.14, SRM 6.36, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Flaked Oats) Hops: (Cascade, Magnum) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 14:45 UTC
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