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Resilience Session IPA

173 calories 19 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul V per SN Resilience
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday January 21st 2019
1.052
1.014
5.04%
71.43
11.04
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil at 208 °F 80 min 22.54 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 10.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 6.5 14.3%
1 oz Casc1 oz Casc Hops Pellet 5.7 Whirlpool 20 min 7.76 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 20 min 17.7 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 20 min 6.33 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA.

Actual OG = 1.050

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 14:37 UTC
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