Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
11.12 |
18.8% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
6.3 |
Boil at 100 °C
|
20 min |
12.85 |
31.3% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
6.3 |
Boil at 100 °C
|
2 min |
1.79 |
31.3% |
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
15 |
Boil at 100 °C
|
30 min |
23.3 |
18.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
11.12 |
18.8% |
|
50 g |
Cascade50 g Cascade Hops |
12.85 |
62.6% |
|
15 g |
Columbus15 g Columbus Hops |
23.3 |
18.8% |
|
80 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Author: Dudu, Method: BIAB, Style: American IPA, ABV 5.11%, IBU 49.07, SRM 9.06, Fermentables: (Pale 2-Row, Carapils, Wheat Malt) Hops: (Styrian Goldings, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 11:55 UTC
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