Long Trail

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Buy Ingredients

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday January 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.34%

IBU (tinseth):

32.28

SRM (morey):

14.01

Mash pH

5.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	81.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10.2%
10 oz	American - Wheat10 oz Wheat	38	1.8	6.4%
1.6 oz	American - Chocolate1.6 oz Chocolate	29	350	1%
1.75 oz	German - Acidulated Malt1.75 oz Acidulated Malt	27	3.4	1.1%
9.83 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	18.63	35.7%
0.4 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	9.3	Boil	30 min	11.45	28.6%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	5 min	2.2	35.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.9 oz	Northern Brewer	18.63	64.3%
0.5 oz	Willamette0.49999999885628 oz Willamette Hops	2.2	35.7%
1.4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required