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Rogers Red V.4

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rogers
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 26th 2019
1.052
1.013
5.08%
52.25
24.39
4.43
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Fermentables
Amount Fermentable PPG °L Bill %
69 lb American - Pale 2-Row - Toasted69 lb Pale 2-Row - Toasted 33 30 98.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 0.7%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 0.6%
69.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Jarrylo7 oz Jarrylo Hops Pellet 13.2 Boil 60 min 46.61 63.6%
4 oz Challenger4 oz Challenger Hops Leaf/Whole 6.2 Boil 15 min 5.64 36.4%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 8 1 10 118
Mash Chemistry and Brewing Water Calculator
Author: Rogers, Method: All Grain, Style: American Light Lager, ABV 5.08%, IBU 52.25, SRM 24.39, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 30L) Hops: (Jarrylo, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:23 UTC
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