Happy 50th Lager

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Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Warburton
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday January 26th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

20.7

SRM (morey):

5.5

Mash pH

5.65

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	100%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.86	40%
45 g	Tettnanger45 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	4.85	60%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	15.86	40%
45 g	Tettnanger45 g Tettnanger Hops	4.85	60%
75 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Infusion	65 °C	60 min
17 L		Fly Sparge	65 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Protaflok	Fining	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required