tt landlord

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Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday January 27th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.29%

IBU (tinseth):

44.49

SRM (morey):

4.82

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
923.91 g	United Kingdom - Golden Promise923.91 g Golden Promise	37	3	98.2%
10.87 g	United Kingdom - Wheat10.87 g Wheat	37	2	1.2%
6.52 g	United Kingdom - Dark Crystal 80L6.52 g Dark Crystal 80L	33	80	0.7%
0.94 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.52 g	East Kent Goldings6.52 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.56	30%
15.22 g	Styrian Goldings15.22 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	24.93	70%

Show Summary View

Amount	Variety	IBU	Bill %
6.52 g	East Kent Goldings6.52 g East Kent Goldings Hops	19.56	30%
15.22 g	Styrian Goldings15.22 g Styrian Goldings Hops	24.93	70%
21.74 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:11 UTC

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tt landlord