neipa crazy haze

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday January 28th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.11%

IBU (tinseth):

77.6

SRM (morey):

6.96

Mash pH

5.55

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	72.7%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.21	5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	26.91	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.15	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	21.4	10%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.92	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic2.9999999931377 oz Mosaic Hops	11.21	30%
4 oz	Azacca3.9999999908503 oz Azacca Hops	26.91	40%
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	9.15	30%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.5 g	Calcium Chloride	Water Agt	Sparge	0 min.
2.5 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required