Pale ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday January 31st 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.34%

IBU (tinseth):

SRM (morey):

4.87

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.7 kg	New Zealand - Ale Malt3.7 kg Ale Malt	37.4	3.05	73.3%
0.75 kg	New Zealand - Wheat Malt0.75 kg Wheat Malt	35.4	2.13	14.9%
0.4 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	7.9%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4%
5.05 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Sparge	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-31 02:47 UTC

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Pale ale