fullers honeydew clone

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Buy Ingredients

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.98 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Friday February 1st 2019

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.33%

IBU (tinseth):

55.95

SRM (morey):

6.65

Mash pH

5.65

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale	38	3.75	77.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1 lb	Honey1 lb Honey	42	2	7.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	38.22	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	13.28	30%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.45	25%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	38.22	20%
80 g	Cascade80 g Cascade Hops	13.28	80%
3.53 oz	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required