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PALE ALE West Coast

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omar
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 1st 2019
1.052
1.013
5.14%
27.69
8.13
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
0.5 kg American - Vienna0.5 kg Vienna 35 4 10.2%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.69 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Omar, Method: All Grain, Style: American Pale Ale, ABV 5.14%, IBU 27.69, SRM 8.13, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 21:39 UTC
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