Rabito viking

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday February 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.18%

IBU (tinseth):

35.96

SRM (mosher):

6.52

Mash pH

5.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.4 kg	Belgian - Pale Ale9.4 kg Pale Ale	38	3.4	82.5%
1.5 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.2%
0.5 kg	Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes	34.5	0.8	4.4%
11.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 95 °C	5 min	14.81	50%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 95 °C	5 min	21.16	50%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade50 g Cascade Hops	14.81	50%
50 g	Centennial50 g Centennial Hops	21.16	50%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L	beta	Infusion	65 °C	30 min
L	alfa	Infusion	72 °C	20 min
L	mash out	Infusion	78 °C	15 min
25 L	lavagem	Fly Sparge	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Bio4 - SY081

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 447 B cells required