Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
65 °C |
60 min |
|
L |
|
Sparge |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Brew dog, Method: All Grain, Style: English IPA, ABV 7.53%, IBU 0, SRM 14.38, Fermentables: (Maris Otter Pale, Amber, Crystal 140L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 16:03 UTC
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