Hair of the Dog IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday February 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.46%

IBU (tinseth):

46.28

SRM (morey):

7.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	55.9%
3.3 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	41%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late addition)	46	0.5	3.1%
8.05 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	23.93	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	11.87	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	10.49	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	23.93	50%
2 oz	Cascade1.9999999954251 oz Cascade Hops	10.49	50%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required