s04 dry stout

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Buy Ingredients

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: guila
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday February 5th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.21%

IBU (tinseth):

25.89

SRM (morey):

33.01

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.2	65.8%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	26.3%
0.6 kg	American - Black Barley0.6 kg Black Barley	27	530	7.9%
7.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	25.89	100%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	25.89	100%
20 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required