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smoked ale

202 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday February 5th 2019
1.061
1.015
6.04%
0
5.72
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 50%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 33.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Hersbrucker1.75 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
 
Yeast
Siebel Institute - English Ale BRY 264
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: me, Method: BIAB, Style: American Light Lager, ABV 6.04%, IBU 0, SRM 5.72, Fermentables: (Pale 2-Row, Smoked Malt, Munich) Hops: (Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 15:02 UTC
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