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Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Wednesday February 6th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.66%

IBU (tinseth):

31.36

SRM (morey):

11.4

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.2 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.2%
2.6 kg	German - Pale Ale2.6 kg German - Pale Ale	39	2.3	67%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25.8%
0.08 kg	German - Carafa II0.08 kg Carafa II	32	425	2.1%
3.88 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	22.33	16.7%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	10 min	6.07	41.7%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Whirlpool	0 min	2.96	41.7%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	22.33	16.7%
50 g	Goldings50 g Goldings Hops	6.07	83.4%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23 L		Temperature	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.5 g	Gypsum	Water Agt	Mash	1 hr.
1.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required