Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
40.62 |
75% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
Pellet |
15 |
Boil
|
10 min |
4.91 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
40.62 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Sweet Stout, ABV 6.07%, IBU 45.53, SRM 37.8, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Blackprinz, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 23:09 UTC
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