Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
Leaf/Whole |
4.5 |
First Wort
|
|
25.5 |
30.8% |
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
Leaf/Whole |
5 |
Whirlpool at 75 °C
|
0 min |
12.5 |
38.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Dry Hop at 20 °C
|
3 days |
|
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
25.5 |
30.8% |
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
12.5 |
38.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
30.8% |
|
65 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 L |
|
Steeping |
66 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Moocha, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.33%, IBU 38, SRM 7.4, Fermentables: (Pilsen, Black Patent) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 00:50 UTC
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