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No Coffee Porter

193 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday February 7th 2019
1.058
1.016
5.47%
28.02
39.01
5.4
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
3 lb Belgian - Special B3 lb Special B 34 115 11.1%
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.4%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 28.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.47%, IBU 28.02, SRM 39.01, Fermentables: (Pale 2-Row, Special B, Chocolate, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 08:07 UTC
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