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trip

217 calories 20 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday February 9th 2019
1.066
1.013
6.94%
28.62
3.62
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 84.2%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.8%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 50 min 28.62 100%
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Belgian IPA, ABV 6.94%, IBU 28.62, SRM 3.62, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:38 UTC
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