Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Z.
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday February 10th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.16%

IBU (tinseth):

33.78

SRM (morey):

4.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	80%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	5.7%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	5.7%
0.125 lb	Belgian - CaraMunich0.125 lb CaraMunich	33	50	1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
13.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.7 oz	Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	25.22	69.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	8.55	30.6%

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Hallertau Mittelfruh	25.22	100%
2.45 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
32 qt	Batch sparge	Infusion	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required