Hatanpään IPA 2

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday February 11th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.53%

IBU (tinseth):

43.09

SRM (morey):

6.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Liquid Malt Extract - Amber0.65 kg Liquid Malt Extract - Amber - (late addition)	35	10	38.2%
0.65 kg	Liquid Malt Extract - Light0.65 kg Liquid Malt Extract - Light - (late addition)	35	4	38.2%
0.4 kg	Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light	42	2.5	23.5%
1.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	29.65	26.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	13.44	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		40%

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade75 g Cascade Hops	29.65	100%
75 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required