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American IPA Maracujá

174 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 11th 2019
1.053
1.011
5.45%
53.18
11.61
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
0.2 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.7%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.3%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.07 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 23.11 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 68 °C 600 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Victor, Method: BIAB, Style: American IPA, ABV 5.45%, IBU 53.18, SRM 11.61, Fermentables: (Pilsner, Cane Sugar, Chocolate Wheat, Vienna) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:47 UTC
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