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First Beer

212 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday February 12th 2019
1.064
1.014
6.48%
0
17.13
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
3 kg United Kingdom - Amber3 kg Amber 32 27 50%
6 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
21 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.48%, IBU 0, SRM 17.13, Fermentables: (Pale Ale, Bohemian Pilsner, Amber)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 02:28 UTC
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