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Awesome Recipe

154 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday February 12th 2019
1.047
1.010
4.86%
23.06
3.87
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 81.5%
0.227 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.3%
0.342 kg American - Carapils (Dextrine Malt)0.342 kg Carapils (Dextrine Malt) 33 1.8 8%
0.227 kg American - Vienna0.227 kg Vienna 35 4 5.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 9.52 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 35 min 8.06 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.13 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.36 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.86%, IBU 23.06, SRM 3.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 13:52 UTC
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