Italian Kellerbier

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Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday February 15th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

IBU (tinseth):

32.41

SRM (morey):

Mash pH

5.27

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.1 lb	German - CaraMunich III0.1 lb CaraMunich III	34	57	1%
0.4 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	4.1%
1.25 lb	German - Rye1.25 lb Rye	38	3.5	12.8%
5 lb	Admiral - Pilsner5 lb Pilsner	38	1.9	51.3%
3 lb	Admiral - Red 73 lb Red 7	37	5.7	30.8%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.9	18.2%
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	45 min	15.51	18.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		36.4%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Boil	0 min		9.1%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		9.1%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Dry Hop	0 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	16.9	36.4%
1.25 oz	Hallertau Mittelfruh		45.5%
0.5 oz	Saphir0.49999999885628 oz Saphir Hops		18.2%
2.75 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
14.6 qt	Infusion	151 °F	60 min
17.1 qt	Sparge	171 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.97 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required