Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Steeping |
154 °F |
60 min |
|
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 0, SRM 5.53, Fermentables: (Pale Ale, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 03:29 UTC
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