Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Author: Alemate, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.16%, IBU 69.47, SRM 5.65, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients