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Fuchs American Blonde Ale

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday February 20th 2019
1.049
1.008
5.37%
20.48
4.06
5.7
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.2%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 20.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Maceracion Infusion 66 °C 60 min
18 L Sparge Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.7 g Calcium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1.6 g Calcium Chloride Water Agt Sparge 0 min.
0.9 g Epsom Salt Water Agt Sparge 0 min.
28.5 ml Phosphoric acid Water Agt Mash 0 min.
13.9 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.37%, IBU 20.48, SRM 4.06, Fermentables: (Pilsner, CaraHell) Hops: (Nugget) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 12:06 UTC
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