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J

236 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday February 20th 2019
1.071
1.018
6.98%
169.43
6.59
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado 44 10 3.7%
13.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 ml Simcoe8 ml Simcoe Hops Extract 12.7 Boil 60 min 80 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 8.9%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.98%, IBU 169.43, SRM 6.59, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 22:03 UTC
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