Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Stigs Pils

171 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 23rd 2019
1.052
1.011
5.38%
26.22
5.47
5.49
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
9.59 kg German - Pilsner9.59 kg Pilsner 38 1.6 87.1%
0.305 kg German - Acidulated Malt0.305 kg Acidulated Malt 27 3.4 2.8%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.8%
0.92 kg German - Melanoidin0.92 kg Melanoidin 37 25 8.4%
11.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 15 Boil 60 min 25.19 38.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 3 min 0.59 31%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.43 31%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 64 °C 70 min
L Temperature 72 °C 10 min
30 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 each gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17g Caso4
13 gr CaCL2
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrer gjær. ren oksygen 2 min. gjæres på 10 gr. / 18 dager. Øk tempt 15 grader, la stå til 23 dager. Coldchrash 0 grader / 24 timer.

Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 09:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed