Red Ale

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Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday February 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.84%

IBU (tinseth):

22.89

SRM (morey):

29.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	82.8%
6.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - CaraBrown6 oz CaraBrown	34	55	4.7%
16 oz	American - Chocolate16 oz Chocolate	29	350	12.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.09	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.81	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	19.09	50%
1 oz	Willamette0.99999999771257 oz Willamette Hops	3.81	50%
2 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-23 22:41 UTC

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Red Ale