Brew-daddies (Louie)

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday February 24th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.47%

IBU (tinseth):

60.53

SRM (mosher):

11.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.6 lb	American - Pale 2-Row7.6 lb Pale 2-Row	37	1.8	84.4%
1.4 lb	American - CaraBrown1.4 lb CaraBrown	34	55	15.6%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.9 g	Magnum1.9 g Magnum Hops	Pellet	15	Boil	60 min	5.13	1.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.78	2.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.94	2.8%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.86	9.4%
19 g	Citra19 g Citra Hops	Pellet	11	Boil	10 min	13.63	10.5%
9.5 g	Amarillo9.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.33	5.3%
9.5 g	Simcoe9.5 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.87	5.3%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	0 min		21%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Boil	0 min		21%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Boil	0 min		21%

Show Summary View

Amount	Variety	IBU	Bill %
1.9 g	Magnum1.9 g Magnum Hops	5.13	1.1%
52.5 g	Simcoe52.5 g Simcoe Hops	8.78	29.1%
52.5 g	Amarillo52.5 g Amarillo Hops	5.94	29.1%
17 g	Mosaic17 g Mosaic Hops	13.86	9.4%
57 g	Citra57 g Citra Hops	13.63	31.5%
6.38 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	11.5 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required