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Imperial March

206 calories 19 carbs
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 25th 2019
1.063
1.012
6.96%
50.83
37.41
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 58%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.5%
1.3 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.4%
2.5 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 18.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 25 min 50.83 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Imperial Stout, ABV 6.96%, IBU 50.83, SRM 37.41, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 03:34 UTC
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